Beef & Mash Smash

Name: Beef & Mash Smash
Total time: 8400 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/2 tbsp vegetable oil; 2 medium Yellow Onions, diced; 2 lb beef stew meat, boneless; 1 1/2 tsp salt; 1 tsp ground black pepper; 2 cup water; 1/4 cup worcestershire sauce; 1/4 cup +1 tbsp. Soy Sauce; 1 1/2 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 cup warm water; 1 1/2 packages brown gravy mix; 7 medium potatoes, peeled & quartered; 1/2 tbsp salt; 1 cup milk; 1/2 cup butter; 1/4 cup sour cream; 1/2 tbsp garlic powder; 1 ground black pepper

Julie T. @JThomps89

Easy, cheap, delicious, and can be fixed to your liking. Left overs (if you have any) taste even better!

Julie T. @JThomps89

Easy, cheap, delicious, and can be fixed to your liking. Left overs (if you have any) taste even better!

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Ingredients

2 hours 20 mins

6 servings

Beef n Gravy!
3 1/2 tbspvegetable oil
2 mediumYellow Onions, diced
2 lbbeef stew meat, boneless
1 1/2 tspsalt
1 tspground black pepper
2 cupwater
1/4 cupworcestershire sauce
1/4 cup+1 tbsp. Soy Sauce
1 1/2 tspgarlic powder
1 tsponion powder
1 tspsmoked paprika
1 cupwarm water
1 1/2 packagesbrown gravy mix
Mashed Potatoes!
7 mediumpotatoes, peeled & quartered
1/2 tbspsalt
1 cupmilk
1/2 cupbutter
1/4 cupsour cream
1/2 tbspgarlic powder
1ground black pepper

Cooking Instructions

2 hours 20 mins

1

In a large skillet or dutch oven add vegetable oil and onion.
2

On medium-high heat saute onion
3

Add the beef tips and sprikle with salt and pepper
4

Stir in and brown the meat on all sides
5

Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
6

Bring to a boil.
7

Reduce heat and simmer for 90 minute's, stirring occasionally.
8

At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
9

Bring to a boil
10

Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
11

Drain the water and smash the potatoes
12

Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
13

Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
14

Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
15

Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!