Bacon Wrapped Steak

Name: Bacon Wrapped Steak
Cuisine: American
Ingredients: 2 piece Sirloin Steaks; 2 piece Bacon; 1 tbsp Ground Black Pepper; 1 1/2 tbsp Salt; 1 tbsp Sriracha Sauce; 2 tbsp Worcestershire sauce

DelilahDonna @cook_2792780

Tempe, Arizona

Bacon Wrapped Steak

DelilahDonna @cook_2792780

Saved

Ingredients

2 pieceSirloin Steaks
2 pieceBacon
1 tbspGround Black Pepper
1 1/2 tbspSalt
1 tbspSriracha Sauce
2 tbspWorcestershire sauce

Saved

Steps

1

Preheat oven to 450°
2

Cut each steak into 2-4 pieces depending on the size.
3

Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
4

Brush the Sriracha and Worcestershire on top and bottom of the steak.
5

Cover the steak with salt and pepper
6

Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
7

If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
8

Cook for about 20 mins rotating about every 5 minutes for even cooking.
9

Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
10

Enjoy!