Remove the scales and clean the fish especially the gills and remove all the intestines and clean with water

Add salt,add grounded garlic and squeeze one lemon and cover it for 30 minutes

Divide the fish into 2

In a pan deep fry the two pieces both sides to golden brown

In a pan heat with 2 spoonful of cooking oil. Add the onions stir till light brown

Add the sliced tomatoes, add capsicum and garlic

Add 1/2 a cup of water.

Add the fish and put low heat and cover it. Add salt to taste. Let it simmer for 15minutes