Wash and cut meat,boil for 40mins with salt, intense heat.

Wash and cut okro.slice the onion.

Debone and wash smoked fiah with salt and warm water.

Onces the meat is done.pour in water,the quatity enough for the soup.add palmoil cover to boil.

After 10mins,add pepper,smoked fish,crayfish,salt and maggi.

Boil for 4mins,wash and slice vegetables.

Pour in the sliced okro.uncover and allow it to boil.cook it for 2mins.

Then pour in the vegetable.stir very well and the soup is ready.

Boil a cup of water and pour in a bowl then gradually sprinkle garri in it.

Turn with a wooden spoon after 4mins.eba is ready.