Dil leaves rice

Name: Dil leaves rice
Cuisine: Indian
Ingredients: 2 cup __rice; 1 cup_ chopped dil leaves; 1 cup__ chopped coriander leaves; 1 __ chopped onion; 2 __ chopped green chillies; 1/4 inch fresh ginger paste; 1/2 __ lemon juice; to taste Salt; 1/4 tsp__ turmeric powder; 4 tbsp - oil; 1 tsp - jeera; 1 tsp_ mustard; 5 _6 __ curry leaves; 1/2 tsp_ urad dal; 1/2 tsp_ chanadal; 1/4 inch cinnamon (powder); 3 - cloves (powder); 1/2 tsp coriander seeds powder (dhania); 1 tsp gharam masala powder

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

( sabbasige chitranna)

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

( sabbasige chitranna)

Saved

Ingredients

2 cup__rice
1cup_ chopped dil leaves
1cup__ chopped coriander leaves
1__ chopped onion
2__ chopped green chillies
1/4 inchfresh ginger paste
1/2__ lemon juice
to tasteSalt
1/4tsp__ turmeric powder
4 tbsp- oil
1 tsp- jeera
1tsp_ mustard
5_6 __ curry leaves
1/2tsp_ urad dal
1/2tsp_ chanadal
1/4 inchcinnamon (powder)
3- cloves (powder)
1/2 tspcoriander seeds powder (dhania)
1 tspgharam masala powder

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Steps

1

Make powder of cinnamon and cloves and keep aside.then make paste of ginger. Wash and chop dil leaves and coriander leaves and chop onion, chillies.
2

Heat oil in a pan and fry all one by one.add mustard then jeera, urad dal, chanadal,, ginger, curry leaves, onion then add dil leaves, add turmeric powder stir it and add dhania powder, gharam masala powder. and add cloves cinnamon powder and off the gas stove. Add salt and lemon juice to cooked rice and add all fried masala to rice. Finally add chopped coriander leaves and mix it well. Now rice is ready to eat.
3

Serve this rice with curd or raita or dal.