Oha soup

Name: Oha soup
Total time: 2880 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1 bunch oha leaf; 7 cocoyam; 2 teaspoon palm oil; 5 habanero pepper; 3 teaspoon ground crayfish; handful stock fish; 1/2 kg offals; 1 wrap ogiri; 4 cube knorr; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My mummy favorite meal,i missed my mum alot and felt like feeling her presence with this soup.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My mummy favorite meal,i missed my mum alot and felt like feeling her presence with this soup.

Saved

Ingredients

48min

2 serving

1 bunchoha leaf
7cocoyam
2 teaspoonpalm oil
5habanero pepper
3 teaspoonground crayfish
handfulstock fish
1/2 kgoffals
1wrap ogiri
4 cubeknorr
to tastesalt

Saved

Steps

48min

1

Wash offals with salt very well twice and rinse.Wash stock fish very well.Get a clean pot then add them inside with 4 glass water add maggi and salt then allow to boil for 15min
2

Get another pot wash cocoyam and put in the pot add water and boil for 15min,when the cocoyam is soft remove the back and pound until no lump found.
3

Add 2 tablespoon palm oil and mix very well with the pounded cocoyam.Wash pepper and blend.
4

Add pepper,crayfish allow to boil for 5 min then add the pounded cocoyam into the pot allow the cocoyam to dissolve for 7 min.Add ogiri allow to boil for 3min.
5

Remove leaf from stalk wash with salt then add to the pot and stir allow for 3min.
6

Oha soup is ready came out sumptuous and was enjoyed with semo.