Cookpad Vanila Sponge Cake

Name: Cookpad Vanila Sponge Cake
Total time: 3000 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 250 gms Flour; 250 gms Sugar; 250 gms Butter/margarine; 5 eggs; 2 tsp baking powder; 2 tsp vannila essence

Winnie Aducxer @cook_7435156

KENYA

We had a cookout event in runda, and my teacher taught me how to cook this cake .am happy to share with my cookpad family

Winnie Aducxer @cook_7435156

KENYA

We had a cookout event in runda, and my teacher taught me how to cook this cake .am happy to share with my cookpad family

Saved

Ingredients

50 mins

6 servings

250 gmsFlour
250 gmsSugar
250 gmsButter/margarine
5eggs
2 tspbaking powder
2 tspvannila essence

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Steps

50 mins

1

Prepare your baking tins and set aside. Preheat your oven to 170.degree celsius or a medium heat
2

Measure all your ingredients. Take your dry ingredients and sift them into amedium bowl eg flour & baking powder and set aside.
3

In another bowl mix the sugar and butter /margarine
4

Using a mixer or a whisk, cream the two until pale. Add vanilla essence
5

Add the eggs, one at a time, beating until each eggs is fully incorporated before adding another one
6

Add the flour and continue beating on low speed just until combined
7

Pour the batter into the cake pans and place in the oven middle rack to bake
8

Bake for 40-50minutes, or until a knife or skewer inserted comes cut clean. Cool for about 5 min in the tin then remove cake from pan and set on a tray or cooling rack