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Coriander chutney with musambi
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A picture of Coriander chutney with musambi.

Coriander chutney with musambi

Jayashree Mallick
Jayashree Mallick @cook_9587712

#Dip& sauces:: Generally we eat coriander chutney with lame juice,but I prepared my innovative recipe coriander chutney with musambi.

#Dip& sauces:: Generally we eat coriander chutney with lame juice,but I prepared my innovative recipe coriander chutney with musambi.

Read more

Coriander chutney with musambi

Jayashree Mallick
Jayashree Mallick @cook_9587712

#Dip& sauces:: Generally we eat coriander chutney with lame juice,but I prepared my innovative recipe coriander chutney with musambi.

#Dip& sauces:: Generally we eat coriander chutney with lame juice,but I prepared my innovative recipe coriander chutney with musambi.

Read more
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Ingredients

20 minutes
3 servings
  • 1/3 cupCoriander leaves
  • 6/7 tspMusambi
  • 1Green chilli
  • 1/2 tspBalck salt/ Salt
  • 1 tspGinger grinded
  • 1/2 tspCumin powder
  • 1/2 tspPudina leaf cut into small pieces
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Steps

20 minutes
  1. 1

    Take a mixture grinder add all ingredients, grind it.

    A picture of step 1 of Coriander chutney with musambi.
  2. 2

    Then serve it,with samosa,thank you.

    A picture of step 2 of Coriander chutney with musambi.
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Jayashree Mallick
Jayashree Mallick @cook_9587712
on December 17, 2017 16:30

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