Tomatoes, burnt garlic dip

Name: Tomatoes, burnt garlic dip
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 large tomatoes; 1 carrot; 1 onion; 4 garlic cloves; 5-6 Basil leaves; 2 tsp Mint leaves; 2 tsp coriander leaves; To taste Salt, red chilli powder; To taste Panch poran; 1 tsp oil; 3 tbsp coconut cream; to taste Oregano

Aparna Keswani @aparna_2511

#Dips and sauces
Tomatoes , burnt garlic dip is a low cal, tangy and creamy dip. Can be accompanied by chips, bread or nachos.

Aparna Keswani @aparna_2511

#Dips and sauces
Tomatoes , burnt garlic dip is a low cal, tangy and creamy dip. Can be accompanied by chips, bread or nachos.

Saved

Ingredients

8 servings

4large tomatoes
1carrot
1onion
4garlic cloves
5-6Basil leaves
2 tspMint leaves
2 tspcoriander leaves
To tasteSalt, red chilli powder
To tastePanch poran
1 tspoil
3 tbspcoconut cream
to tasteOregano

Saved

Steps

1

Drop tomatoes, carrots and onion in boiling water. Remove after 10 minutes.
2

Cool and grind it
3

Heat 1 tsp oil. Add panch poran(jeera, rai, methi, onion seeds and saunf)
4

Add chopped garlic
5

Add tomatoes pulp and cook for 5 minutes.
6

Add chopped basil, mint and corianderleaves. Cook for 1 minute more. Add salt, red chilli powder and oregano.
7

Add 1 tbsp coconut cream.
8

Cool it and serve with chips, nachos and bread croutons