Palak paneer

Name: Palak paneer
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm palak; 1 big onion fine chop; 1 big tomato chop; 2 tbs ginger and garlic paste or grated; 1 tsp haldi; 2 tsp dhaniya powder; 1 tsp red chilli; to taste Salt; 2 green chilli; To taste Whole garam masala (dalchini,clove,elaichi); as needed Oil; 2 tsp besan; 200 gm palak

Pratibha Singh @cook_9939410

Palak paneer

Pratibha Singh @cook_9939410

Saved

Ingredients

30 to 40 min

3 servings

250 gmpalak
1big onion fine chop
1big tomato chop
2 tbsginger and garlic paste or grated
1 tsphaldi
2 tspdhaniya powder
1 tspred chilli
to tasteSalt
2green chilli
To tasteWhole garam masala (dalchini,clove,elaichi)
as neededOil
2 tspbesan
200 gmpalak

Saved

Steps

30 to 40 min

1

Palak boil karein
2

Then green chilli ke sath Pi's le
3

Pan me oil garam karein and whole masala add karein
4

Palak puree ko Dale and bhune
5

Oil Chodne Tak bhune
6

Dusre pan me oil garam karke jeera dal kar tadkne de
7

Onion dal ke fry karein
8

Ginger and garlic dal ke bhune
9

Masale and tomato dal kar oil chodne Tak cook karein
10

Oil chodne lage to besan add karein
11

Masala oil chodne lage to bhuna palak add karein and masala me mix karein
12

Andaj se Pani and salt Dale aur boil aane de
13

Masale and tomato dal kar oil chodne Tak cook karein
14

Oil chodne lage to besan add karein
15

Masala oil chodne lage to bhuna palak add karein and masala me mix karein
16

Andaj se Pani and salt Dale aur boil aane de
17

Palak gravy me paneer ko fry karke add karein and slow heat par boil karein oil chodne Tak,biche chalate the nahi to jal dakta he