Dream Recipe to cook

Easy kaldereta

https://www.mindas-kitchen.com/

#mindaskitchen - https://www.mindas-kitchen.com

This recipe is called Beef Caldereta or Kalderetang Baka which is a beef stew from the Philippines, brought by the Spanish people during their 300-year occupation in the country. The word “caldereta” is derived from the Spanish word “caldera”, which means “cauldron”, a large cast iron pot for cooking or boiling over an open fire, with a large pot and frequently with an arc-shaped hanger. There are many variations of this recipe but commonly, it is meat stewed with potatoes, carrots, bell pepper, pickle relish, green peas, peanut butter, tomato sauce, and liver paste. But for this recipe, I am going to be omitting liver paste, so this is still perfect for those who do not eat pork.Recipe by: @HomebasedChef

Yummy Filipino Beef Stew!

This is my daughter's favorite dish. She loves it when my mom would make this. Since we live so far from my mom we always had to order this from a Filipino restaurant but it never taste the same. So I decided that I would learn to cook this for my daughter. I think I came very close to my mom's recipe. Enjoy!

Beef, chicken or pork stew in peanut butter and tomato sauce

Basically Filipino beef stew - this recipe is hard to mess up. I asked grandma for this recipe, and surprisingly, she doesn’t know it! Probably not from her side of the Philippines.My other grandma, on the other hand, she loooooved her liver spread & crackers. This recipe is for you Lola (💕RIP).

Beef Caldereta in Menudo Cut Pinoy Menu