Chilli Chilli

Name: Chilli Chilli
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups kidney beans; 2 &1/2 cups of tomato paste or chopped tomatoes; 200 g mince meat; 3 cups beef stock or stock cubes; 2 bell peppers (diced); 1/2 a large red onion (diced); 4 Chilli peppers (diced); 1 scotch bonnet (if you want extra spice); Ground cumin; cloves Ground; Salt; 3 tablespoons oil; Ginger; Garlic

Alami @cook_9790991

Abuja

First time tying this, and I think I made a winner.

Alami @cook_9790991

Abuja

First time tying this, and I think I made a winner.

Saved

Ingredients

1 hour

3 servings

2 cupskidney beans
2&1/2 cups of tomato paste or chopped tomatoes
200 gmince meat
3 cupsbeef stock or stock cubes
2bell peppers (diced)
1/2a large red onion (diced)
4Chilli peppers (diced)
1scotch bonnet (if you want extra spice)
Ground cumin
clovesGround
Salt
3 tablespoonsoil
Ginger
Garlic

Saved

Steps

1 hour

1

In a soup pot, heat about a tablespoon of oil. Add your mince meat, garlic, ginger, salt and ground cloves, and stir until brown.
2

Add your bell peppers, chopped onion, and chilli peppers. Stir until the onions are translucent.
3

Add your tomato paste, and kidney beans, as well as your stock. If you don't have any stock, simply add 3 cups of water, and two stock cubes.
4

Add ground cumin, chill powder and scotch bonnet.
5

Leave to simmer uncovered and on low heat for about 45 minutes - 1 hour (or more). Until the beans are well cooked
6

Eatttttt