Honey Chilli Cauliflower

Name: Honey Chilli Cauliflower
Cuisine: Indian
Ingredients: 1 kg Cauliflower; to taste Salt; 1 cup Onion; 1 cup Capsicum; 3 tbsp Red chilli sauce; 4 tbsp tomato sauce; 1 tsp soya sauce; 4 tbsp All purpose flour/ Maida; 2 tbsp Cornflour; 1/2 tsp black pepper; 1/4 tsp turmeric powder/ haldi; 1 tbsp ghee; as needed Oil to deep fry; 1 tsp Ginger Garlic paste; 2 tbsp Cornflour paste; as needed Water; as needed Sesame seeds for garnishing

Shubhi Garg @cook_10070261

Honey Chilli Cauliflower

Shubhi Garg @cook_10070261

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Ingredients

1 kgCauliflower
to tasteSalt
1 cupOnion
1 cupCapsicum
3 tbspRed chilli sauce
4 tbsptomato sauce
1 tspsoya sauce
4 tbspAll purpose flour/ Maida
2 tbspCornflour
1/2 tspblack pepper
1/4 tspturmeric powder/ haldi
1 tbspghee
as neededOil to deep fry
1 tspGinger Garlic paste
2 tbspCornflour paste
as neededWater
as neededSesame seeds for garnishing

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Steps

1

Take utensil, add Cauliflower and some salt and boil it for around 10 minutes
2

Take another utensil, add ghee, Onion, Ginger Garlic paste, Capsicum.
3

Saute it for 1-2 minutes
4

Add soya sauce, red chilli sauce, tomato sauce, Cornflour paste.
5

Keep it aside.
6

Take a bowl, add all purpose flour, Cornflour, salt, black pepper, turmeric powder.
7

Add water according to consistency (not too thick not to thin).
8

Add boiled Cauliflower in the paste.
9

Deep fry it at low to medium flame.
10

Add fried Cauliflower in the gravy and mix it well.
11

Transfer it into the bowl and sprinkle sesame seeds for garnishing.