Deep fried sweet potatoes/arrow roots & fried peas

Name: Deep fried sweet potatoes/arrow roots & fried peas
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 500 g sweet potatoes; 500 g arrow roots; 500 g peas; Cooking oil; 1 Onion; 1 carrot; 1 pilipili hoho(capsicum); to taste Salt; 1 big tomato

Kabibi Safari @cook_10078432

Its not all about eating boiled sweet potatoes & arrow roots.You can also fry them and enjoy with fried peas/beans/green grams.you can also eat it with any dry fry meat/chicken.

Kabibi Safari @cook_10078432

Its not all about eating boiled sweet potatoes & arrow roots.You can also fry them and enjoy with fried peas/beans/green grams.you can also eat it with any dry fry meat/chicken.

Saved

Ingredients

5 servings

500 gsweet potatoes
500 garrow roots
500 gpeas
Cooking oil
1Onion
1carrot
1pilipili hoho(capsicum)
to tasteSalt
1big tomato

Saved

Steps

1

Peal your arrow roots and sweet potatoes and cut into sizeable pieces
2

Put sweet potatoes & arrow roots in a pan,with a pinch of salt and add water and let them simmer for 10minutes.Please ensure they dont cook for long as it will be difficult to fry them well
3

Put your cooking oil on a frying pan then deep fry the half cooked sweet potatoes and arrow roots until golden brown.
4

Set aside and now boil your peas until well cooked
5

On your cooking pan add cooking oil and fry your onions till golden brown
6

Add the carrots and tomatoes and let it fry until the tomatoes are well cooked
7

Add the peas and a pinch of salt and stir
8

Let it simmer for 5min and serve
9

Serve your sweet potatoes/arrow roots and the fried peas