Jaggery mathi

Name: Jaggery mathi
Cuisine: Indian
Ingredients: 2 bowl wheat flour; 1 bowl jaggery melted; 1 tbsp desi ghee; 2 tsp saunf; as per required Water; As needed Dry fruits; as needed Oil for frying

Anu Kamra @cook_9786578

A very healthy version of jaggery, easy to carry with us anywhere and can be stored. #jaggery

Anu Kamra @cook_9786578

A very healthy version of jaggery, easy to carry with us anywhere and can be stored. #jaggery

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Ingredients

2 bowlwheat flour
1 bowljaggery melted
1 tbspdesi ghee
2 tspsaunf
as per requiredWater
As neededDry fruits
as needed Oil for frying

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Steps

1

Soak the gur or jaggery for 2 hours
2

Take wheat flour, add this melted gur or jaggery in it, add desi ghee, saunf and required water to make a dough, a smooth dough with sweetened richness
3

Make proper dough by adding dry fruits
4

Now take a roll and pin and make a roti, a thick roti so that mathi should remain soft by applying little oil on roll and pin
5

Now take any glass or anything of your choice to give required shape and cut this roti.
6

Circular shape or square shape, as per choice
7

Deep fry in oil and serve hot with white butter