Macaroni & Cheese Casserole

Name: Macaroni & Cheese Casserole
Cuisine: American
Ingredients: 1 lb Macaroni; 3 tbsp Butter; 3 tbsp Flour; 2 cup Milk; 2 cup Shredded sharp cheddar cheese; 1 tsp Salt

Torrie Ottinger @cook_3003088

Concord, California

I put a bit of shake n bake on top of this batch :)

Torrie Ottinger @cook_3003088

Concord, California

I put a bit of shake n bake on top of this batch :)

Saved

Ingredients

1 lbMacaroni
3 tbspButter
3 tbspFlour
2 cupMilk
2 cupShredded sharp cheddar cheese
1 tspSalt

Saved

Steps

1

Boil pasta until al dente. Pour into a 9x9 casserole dish. Set aside.
Preheat oven to 350°F.
2

Over low heat melt butter
3

Stir flour into melted butter. (I usually remove from the heat for a minute so it doesn't get too clumpy, the clumps will be gone by the end though)
4

Add milk to butter and flour and turn up heat to med-high.
5

Once mixture begins to bubble, add all the cheese and salt to it and stir until cheese is melted.
Remove from heat and pour into casserole dish carefully.
6

Bake, covered with tinfoil, for 25-30 minutes.
*This is also delicious topped with crackers, cheese itz, ritz, or a little extra cheese before baking.