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Master Brine
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A picture of Master Brine.

Master Brine

TommyP305
TommyP305 @cook_3001755

Master Brine

TommyP305
TommyP305 @cook_3001755
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Ingredients

10 mins
  • 1 1/2 cupDistilled White Vinegar
  • 2 cupwater
  • 1 tbspsugar
  • 1/4 tspsalt
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Steps

10 mins
  1. 1

    Simmer to dissolve sugar and salt.

  2. 2

    Pour warm brine over whole or sliced vegetables and refrigerate for at least three days.

  3. 3

    Use different herbs and spices to find a flavor you like or just keep it simple.

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TommyP305
TommyP305 @cook_3001755
on October 11, 2014 16:37

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