Gajar Gobhi Khasta Parantha

Name: Gajar Gobhi Khasta Parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp suji; 1 cup gajar grated; 1/2 cup cauliflower grated; 2 green chilli barik kate; 1 small piece of ginger grated; Coriander leaves barik kate; 1 tbsp ghee; 1 tbsp butter; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp amchur powder; 1/2 tsp garam masala powder; 1 tsp white til; Hing, jeera, oil

Asha Sharma @cook_9679944

#Breakfast Meal plan challenge

Asha Sharma @cook_9679944

#Breakfast Meal plan challenge

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Ingredients

2 servings

1 cupwheat flour
1 tbspsuji
1 cupgajar grated
1/2 cupcauliflower grated
2green chilli barik kate
1small piece of ginger grated
Coriander leaves barik kate
1 tbspghee
1 tbspbutter
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tsp amchur powder
1/2 tspgaram masala powder
1 tspwhite til
Hing, jeera, oil

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Steps

1

Atta or suji m ghee or salt mix kar ke soft dough ready karein.
2

Gobhi or gajar m green chilli, ginger, coriander leaves, white til or sare masale mix karein.2 tsp bread crumbs mix karein.isse parantha crack nahi hota.ye filling ban gaye.
3

Atte ki loe bnakr,usme 1 tsp filling bhre or parantha bele.
4

Twa garam karein or Paranthe ko oil lagakar dono side se karara se ke.
5

Garma garam parantha butter or chutney ke sath serve karein.
6

Thanks to all.