Carrot and paneer paratha

Name: Carrot and paneer paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Grated carrot -; 1 cup Grated paneer -; 1 tsp Grated ginger and green chilli -; 1/4 tsp Crushed carom seeds -; 1/4 tsp Crushed onion seeds -; to taste Salt -; 1 cup Wheat flour -; 1/4 cup Oats -; 1/4 cup Mota besan/gram flour -; 1/2 cup Jowar flour -; 2 tbsp Curd -; to taste Salt -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

#MealPlanChalenge
#dinner
8thday

Mukti Sahay @muktivijay_203

#MealPlanChalenge
#dinner
8thday

Saved

Ingredients

30 mins

4 servings

1 cupGrated carrot -
1 cupGrated paneer -
1 tspGrated ginger and green chilli -
1/4 tspCrushed carom seeds -
1/4 tspCrushed onion seeds -
to tasteSalt -
1 cupWheat flour -
1/4 cupOats -
1/4 cupMota besan/gram flour -
1/2 cupJowar flour -
2 tbspCurd -
to tasteSalt -
2 tbspOil -

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Steps

30 mins

1

Take a large bowl combine carrot,paneer,carom seeds,onion seeds,salt,ginger and chilli paste and coriander leaves and mix well.
2

Now stuffing is ready.
3

Take a large bowl combine wheat flour,oats,mota besan,jowar flour,curd and salt and mix well.
4

Make a soft dough with the help of water.
5

Keep aside for fifteen mins.
6

Roll out two thin chapati.
7

Spread carrot and paneer mixture on one chapati and cover with other chapati.
8

Seal the edges and roll out.
9

On a heated pan make paratha applying oil on both the sides.
10

Serve hot