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Vegetarian Burritos
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A picture of Vegetarian Burritos.

Vegetarian Burritos

Lyndsey Lancaster
Lyndsey Lancaster @cook_2889958
Portland, Oregon

Vegetarian Burritos

Lyndsey Lancaster
Lyndsey Lancaster @cook_2889958
Portland, Oregon
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Ingredients

  • 1Zucchini
  • 1Jalepeno
  • 8 ozMushrooms
  • 1Green Bell Pepper
  • 1Onion
  • 2 cloveGarlic
  • 1Red Bell Pepper
  • 1 canBlack Beans
  • 8 ozCream Cheese
  • 8 ozMango Peach Salsa
  • 12Flour Tortillas (Tortilla Land Uncooked)
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Steps

  1. 1

    Dice vegetables and sauté in frying pan

  2. 2

    Add in one can of (drained and rinsed) black beans once vegetables begin to soften, continue to cook on High

  3. 3

    Reduce temperature to Medium after 5 minutes, and add in Mango Peach Salsa and Cream Cheese. Stir everything together.

  4. 4

    As burrito mix cooks, periodically stir the ingredients. Begin to fry your uncooked flour tortillas. Set aside.

  5. 5

    Once burrito mix has thickened, take off the burner. You can either add it to the burritos and serve immediately, or add cheese and bake the burritos for 10 minutes at 325°F.

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Lyndsey Lancaster
Lyndsey Lancaster @cook_2889958
on November 13, 2013 07:09
Portland, Oregon

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Keywords

Burrito Jalapeño Onion Mango Mushroom Cream Cheese Red Bell Pepper Zucchini Sweet Green Pepper Peach Tortilla Black Bean Garlic

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