Eggplant and Broccoli Parmesan (with meat substitute)

Name: Eggplant and Broccoli Parmesan (with meat substitute)
Yield: 8 servings
Cuisine: American
Ingredients: 2 large Eggplants; 2 head Broccoli; 12 oz Bag of Quorn Meatless Crumbles; 26 oz preggo traditional sauce; 3 tbsp Seasoning Salt; 3 tbsp Black Pepper; 3 cup flour; 2 cup Canola Oil; 2 tbsp Margarine; 4 packages Shredded Cheese

Ms.China @cook_2919124

My husband wanted eggplant and broccoli for dinner, so this is what I came up with.

Ms.China @cook_2919124

My husband wanted eggplant and broccoli for dinner, so this is what I came up with.

Saved

Ingredients

8 servings

2 largeEggplants
2 headBroccoli
12 ozBag of Quorn Meatless Crumbles
26 ozpreggo traditional sauce
3 tbspSeasoning Salt
3 tbspBlack Pepper
3 cupflour
2 cupCanola Oil
2 tbspMargarine
4 packagesShredded Cheese

Saved

Steps

1

Preheat Oven at 350. Pour canola oil in skillet and heat on low.
2

Wash eggplant and broccoli. Cut broccoli and steam. Cut eggplant in circles. Season eggplant with 1 tblsp of seasoning salt and pepper. Dust in flour and lightly bread on both sides and set aside. In seperate skillet melt 2tblsp of magarine and brown crumbles. Seaoson crumbles with 1tblsp of seasoning salt and pepper while cooking. Remove broccoli from pot chop and season with remaining seasoning salt and pepper.
3

in a casserole dish spread a little the spaghetti sauce on bottom of dish. On top of sauce add eggplant then meat crumbles then cheese. Spoon a little more sauce on top of cheese the add broccoli then crumbles then cheese. Add eggplant and then sauce then crumbles the broccoli and cheese.
4

place in oven for about 35 minutes. Remove from oven let settle and serve warm.
5

Hint: You can omit the meatless crumbles and add groimd beef or chicken or omit meat altogether.