Curry and Honey Acorn Squash
Just trying some different ways to do acorn squash besides the halves with brown sugar. And this works pretty good.
Curry and Honey Acorn Squash
Just trying some different ways to do acorn squash besides the halves with brown sugar. And this works pretty good.
Cooking Instructions
- 1
Preheat your oven to 400°F
- 2
Wash your acorn squash
- 3
Cap the squash (cut ends off)
- 4
Place squash on a flat cut end, cut in half
- 5
Using a large spoon, scoop out seeds and yuchy, stringy stuff
- 6
Place cut side down, cut in about 1 inch lengths
- 7
Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
- 8
Dump in squash slices and mix well
- 9
Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
- 10
Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
- 11
Serve, shown here with pan fried trout fillet
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