Milk Can Supper

Name: Milk Can Supper
Total time: 6000 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb red potatoes 2 to 3 inch diameter; 6 each carrots; 2 each onion; 4 each ears of corn on cob; 5 dash basil; 20 dash chopped parsley; 10 dash salt; 4 dash ground black pepper; 1 pinch very small pinch all spice; 10 dash garlic salt; 3 each bay leaves; 4 stick fresh thyme; 2 lb meat, cut in 3 inch pieces; 1 1/2 tbsp olive oil, extra virgin; 4 clove garlic cloves, smashed; 2 each bell peppers; 2 cup budwyeiser beer; 1 head cabbage

qtmonki01 @icygirl

This is a camping recipe adapted to the stove, so cooking over a fire is welcome! Back in days, this was actually cooked over a few hours in a milk can over a campfire to feed a lot of people at once. I decided to try my own version of it.

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Ingredients

1 hour 40 mins

10 servings

2 lbred potatoes 2 to 3 inch diameter
6each carrots
2each onion
4each ears of corn on cob
5 dashbasil
20 dashchopped parsley
10 dashsalt
4 dashground black pepper
1 pinchvery small pinch all spice
10 dashgarlic salt
3each bay leaves
4 stickfresh thyme
2 lbmeat, cut in 3 inch pieces
1 1/2 tbspolive oil, extra virgin
4 clovegarlic cloves, smashed
2each bell peppers
2 cupbudwyeiser beer
1 headcabbage

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Steps

1 hour 40 mins

1

Get a baking sheet out and place near cutting board
2

Wash red potatoes but don't peel, place in a mixing bowl
3

Peel carrots, cut off ends
4

Chop carrots in thirds and place on baking sheet
5

Cut end off cabbage, discard the end
6

Cut cabbage in 8 pieces, place on baking sheet
7

Peel onions
8

Cut onions in 8 pieces, place on baking sheet
9

Shuck corn, rinse
10

Cut corn in thirds, place on baking sheet
11

Peel and smash garlic cloves, place in a bowl
12

Slice bell peppers in half, remove seeds and rinse
13

Slice each half of bell peppers in 5 to 6 slices, like it's a veggie platter serving
14

Place bell peppers on baking sheet
15

Heat oil in a 3 quart pot
16

Sear meat chunks
17

Remove meat, set aside
18

Fill bottom of pot with red potatoes
19

Layer cabbage on top of red potatoes
20

Layer corn on top
21

Layer carrots on top
22

Layer onions on top
23

Layer smashed garlic cloves on top
24

Add basil, chopped parsley, salt, pepper, allspice, garlic salt, Bay leaves, fresh thyme
25

Measure beer, note it foams!
26

Pour beer on top of vegetables
27

Put cooked meat on top
28

Cook on medium high for 30 minutes
29

Add bell peppers
30

Cook on medium high another 20 to 30 minutes, until potatoes are cooked aka you can pierce them
31

Remove Bay leaves and discard
32

Serve on a huge platter (this fills an entire roast pan), seasoning to taste