Combine preserves, peppers, cider and orange juice in blender. Blend until smooth.

Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours.

Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes).

Place pork on grill. Close lid and cook for 7 minutes.

After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes.

After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes.

Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy!