Sweet Corn Roti

Name: Sweet Corn Roti
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Sweet corn; 2 cup Dosa rice; 1tsp salt; 1/2 cup cooking oil; 1 tsp cumin seeds; 1 cup spring onion; 1 cup Water; 1cup Onion chopped

Rajeshwari Bhat @cook_9123943

#mealsfor2
Sweet corn roti is so tasty and healthy. It is very simple and flavourful.

Rajeshwari Bhat @cook_9123943

#mealsfor2
Sweet corn roti is so tasty and healthy. It is very simple and flavourful.

Saved

Ingredients

1 hr

3 servings

1 cupSweet corn
2 cupDosa rice
1tspsalt
1/2 cupcooking oil
1 tspcumin seeds
1 cupspring onion
1 cupWater
1cupOnion chopped

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Steps

1 hr

1

Take SWEET CORN, FRY TILL TENDER.
2

TRANSFER INTO MIXIE JAR with 4 HOURS SOAKED RICE and add SALT, sufficient WATER to grind smoothly.
3

HEAT CUMIN SEEDS in a pan and POUR THE BATTER.
4

Add onion and spring onion, mix up in low flame till water evaporates.
5

Smooth dough ready, allow it to cool
6

MIX UP well and knead.
7

Apply some oil to hand and form lemon sized balls out of it
8

Grease oil to roti sheets
9

TAKE A BALL, PRESS WITH ANOTHER SHEET AND press.
10

Apply oil to heated tava
11

Transfer the roti
12

Remove the sheet
13

Flip over it
14

Cook for 2 minutes and remove and serve.