A picture of Stuffing Muffins.

Stuffing Muffins

julie.rhoads.73 @cook_3462913

I volunteer my time every Thanksgiving morning at the Operation Thanksgiving Sandwich to make sack lunches for people who have to work on Thanksgiving. This is one of the items we make.

I volunteer my time every Thanksgiving morning at the Operation Thanksgiving Sandwich to make sack lunches for people who have to work on Thanksgiving. This is one of the items we make.

Stuffing Muffins

julie.rhoads.73 @cook_3462913

I volunteer my time every Thanksgiving morning at the Operation Thanksgiving Sandwich to make sack lunches for people who have to work on Thanksgiving. This is one of the items we make.

I volunteer my time every Thanksgiving morning at the Operation Thanksgiving Sandwich to make sack lunches for people who have to work on Thanksgiving. This is one of the items we make.

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Ingredients

24 servings

8 ozunsalted butter
4 eachgarlic, minced
1 mediumonion, small diced
4 stickcelery, small diced
2 boxchicken stuffing mix & ingredients
1 tspground sage
2 eachlarge eggs, whipped
2 eachscallion greens, sliced thin

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Steps

1

Sauté garlic, onions, & celery in butter. Add to stuffing mix & make according to package directions. Add sage.
2

Divide stuffing equalky amoung 12 lined cupcake tins. Slightly press stuffing into the cups.
3

Poor tge eggs over the stuffing. Sprinkle cheese & scallions over each muffin.
4

Bake at 350°F until they begin to puff and slightly brown.

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Cooksnaps

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julie.rhoads.73

julie.rhoads.73 @cook_3462913

on November 24, 2014 00:51

Comments

Keywords

Stuffing Muffin Onion Welsh Onion Sage Egg Celery Butter Chicken Garlic

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