Steps
- 1
Heat oil in pan. Then add zeera, onions, potatoes cut in cubes and green chillies cut in long strips.
- 2
After that add carrots cut in small cubes and green peas. Add tomotoe pureee. Add salt, chilli powder.
- 3
Add boiled pastas. Vinegar and red chilli flakes. Mix well and gently. Serve with tomatoe sauce. Garnish with coriander
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