Banga Soup

Name: Banga Soup
Cuisine: Nigerian
Ingredients: Raw banga; Beef; Fresh cat fish; Dry fish; Dry pepper; Banga spices; Crayfish; cubes Knor; to taste Salt

Ifi Fenkus Kitchen @cook_11786529

When the family request for banga soup you serve them better banga soup

Ifi Fenkus Kitchen @cook_11786529

When the family request for banga soup you serve them better banga soup

Saved

Ingredients

Raw banga
Beef
Fresh cat fish
Dry fish
Dry pepper
Banga spices
Crayfish
cubesKnor
to tasteSalt

Saved

Steps

1

Boil your banga and extract the juice, boil your beef and set aside
Wash your fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices
2

Pour banga juice into cooking pot and boil for some time,
Add meat and meat stock and allow to boil further
then add spices and dry pepper
3

At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add crayfish, be careful with crayfish so that it doesn't overpower the thirst of fresh fish, so I used little quantity.
4

Add your fresh fish and fish stock
Note: I boiled my fish before adding it to the soup cos I wanted the fish stock as well; Taste and adjust your seasoning.
If it has thickened to your desired consistency put off your heat.
5

Your banga soup is ready, serve with eba.