Gosht Badami

Name: Gosht Badami
Cuisine: Indian
Ingredients: 500 gms mutton (medium sized pieces); 500 gms onion (fine ly chopped); 5 tbspn ginger garlic paste; 1 tsp Ciba meat masala; 100 gms cashews; Rose water few drops; 1 cup curd; Salt and sugar as per taste; as needed Ghee; 1-2 cloves; 1 bayleaf

Somali Paul @cook_4101565

Kolkata, India

#cibaspices #post 6

Somali Paul @cook_4101565

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Ingredients

500 gmsmutton (medium sized pieces)
500 gmsonion (fine ly chopped)
5 tbspnginger garlic paste
1 tspCiba meat masala
100 gmscashews
Rose water few drops
1 cupcurd
Salt and sugar as per taste
as neededGhee
1-2cloves
1 bayleaf

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Steps

1

Wash and clean the mutton.Grind 3/4th of chopped onion into a smooth paste. Marinate the mutton with onion and ginger garlic paste and CIBA meat masala for 2hrs.
2

Grind the cashew into a smooth paste.Add ghee in a karai. Heat and add cloves bay leaf and remaining onion and fry.
3

When the masala start smelling add the cashew paste into it and fry till the colour changes.
4

Gradually add the marinated mutton and curd and continue frying till the masala change colour and gets thickened with the mutton.Add curd salt and sugar.
5

Put the mutton into a pressure cooker and cook with sharp whistles for 25 minutes
6

Turn off the flame.Allow the steam to get absorbed and then open the lid.Add rose water.
7

Serve hot topping up with cashew a and serve with chapatis or rptis and salads