Methi matar malai

Name: Methi matar malai
Cuisine: Indian
Ingredients: 1 cup methi; 1 Cup matar(boil); 4 spoon Malai; 2 spoon mava; 4 onion(boil & paste); 9-10 cashew nut(paste); 2 bay leaf; 1/4 spoon cumin seeds; 1 black cardamon; 3 cloves; 1/4 spoon kasuri methi; 1/2 spoon king masala (Ciba); 1/2 spoon black salt (Ciba); to taste red chilli powder; to taste salt; 1/4 spoon garam masala(Ciba)

Tanu Vasu @cook_8408819

#post (6)

Tanu Vasu @cook_8408819

#post (6)

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Ingredients

1 cupmethi
1 Cupmatar(boil)
4 spoonMalai
2 spoonmava
4onion(boil & paste)
9-10cashew nut(paste)
2bay leaf
1/4 spooncumin seeds
1black cardamon
3cloves
1/4 spoonkasuri methi
1/2 spoonking masala (Ciba)
1/2 spoonblack salt (Ciba)
to tastered chilli powder
to tastesalt
1/4 spoongaram masala(Ciba)

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Steps

1

First take a wok add 2 cup water add methi boil in a 5 min & cool it and cut in finally.
2

Take a wok add oil cumin seeds,cardamon,b ay leaf,clives saute in a few seconds.
3

After few seconds add onion & cashew nut, paste and bur it 5 min.
4

After 5 min add all spices and mava and mix in a few min.
5

After few min add methi, matar, Malai, and mix it
6

Now ready to eat