Wino’s Toad in the Hole

Name: Wino’s Toad in the Hole
Cuisine: British
Ingredients: Large red onion; Meaty stock; 1 tablespoon Flour; 1 tablespoon Balsamic vinegar; 1 tablespoon Brown sugar; 1 glass Red wine; 4-6 Good sausages; Milk; 2 eggs; Oil; English mustard; Black pepper; 1 selection of root vegetables

Christopher Davies @cook_9807111

Bath Spa

A cheeky twist on a classic. Wine gravy underneath the spicy batter 🤫

Christopher Davies @cook_9807111

Bath Spa

A cheeky twist on a classic. Wine gravy underneath the spicy batter 🤫

Saved

Ingredients

Large red onion
Meaty stock
1 tablespoonFlour
1 tablespoonBalsamic vinegar
1 tablespoonBrown sugar
1 glassRed wine
4-6Good sausages
Milk
2eggs
Oil
English mustard
Black pepper
1selection of root vegetables

Saved

Steps

1

Fry the red onion in lots of oil. After 3 mins add the brown sugar, stick, balsamic vinegar, flour. After another 2 mins add the red wine and take a glass for yourself. After 3 mins add 150ml of boiling water and leave to reduce.
2

For the batter, mix the eggs with the flour. Whisk ‘em up and slowly add the milk. Add some English mustard and black pepper.
3

Add the veg to the oven. I’ve gone for potatoes, carrots and parsnips but feel free to go crazy.
4

Cook the sausages in a high sided dish for 12.7 minutes. Flip ‘em over, cover with the gravy mix then ladle on the batter. Leave in the oven for 25 mins at 220. Don’t open the oven door! 😬
5

Eat. With the rest of the 🍷. Obv’s.