Coconut with malai khajur stuff gujiya

Name: Coconut with malai khajur stuff gujiya
Cuisine: Indian
Ingredients: 2 cup flour; 1 cup dry coconut (chopped); 1/2 cup sugar; 1/2 cup khajur (chopped); 1 pinch salt; 1 tsp ghee; 2-3 Almond (chopped); as needed Fry for oil

Niluphar Hussain @cook_9901641

Guwahati

Coconut with malai khajur stuff gujiya

Niluphar Hussain @cook_9901641

Saved

Ingredients

2 cupflour
1 cupdry coconut (chopped)
1/2 cupsugar
1/2 cupkhajur (chopped)
1 pinchsalt
1 tspghee
2-3Almond (chopped)
as neededFry for oil

Saved

Steps

1

Add flour, ghee, salt and mix well.
2

Make a dough and keep aside.
3

Cook coconut, khajur, Almond with sugar for 5 minutes.
4

Now make small size ball of the dough.
5

Roll it in a thin circle like puri. Take 2 at a time.
6

Place 1tbsp of coconut mixture in the centre of one puri and cover with the other puri.
7

Twice the edges in a pattern to seal firmly.
8

Heat the oil in a Kadai and fry the gujiya on low flame,till golden brown.
9

Drain out the oil.
10

Soak immediately in hot syrup.
11

When the gujiya are coated on all sides with the sugar syrup, gently remove and serve.