Boondi Stuffed Chocolate Gujiya.

Name: Boondi Stuffed Chocolate Gujiya.
Total time: 7200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cup Gram flour (for boondi); as needed Water; 1/4 th tspn cardamom powder; 1 pinch orange & yellow food colour(for boondi); 1 cup Sugar (for syrup); 1 cup water(for syrup); 1 cup flour (for gujiya); 2tsp semolina; 1 pinch salt; 1tsp cardamom powder; 3tsp ghee; 50 gm melted chocolate for choco layer

Brishti Ghosh @cook_9046364

mumbai

#FlavourOfHoli....

Brishti Ghosh @cook_9046364

mumbai

#FlavourOfHoli....

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Ingredients

2hours

5 servings

1 CupGram flour (for boondi)
as neededWater
1/4th tspn cardamom powder
1 pinchorange & yellow food colour(for boondi)
1 cupSugar (for syrup)
1 cupwater(for syrup)
1 cupflour (for gujiya)
2tsp semolina
1 pinchsalt
1tsp cardamom powder
3tsp ghee
50 gmmelted chocolate for choco layer

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Steps

2hours

1

For yellow boondi,make a batter of gram flour,cardamom powder & yellow food colour.
2

For orange colour boondi, make batter in same process using orange colour.
3

Heat ghee,fry boondi in medium heat using a ladle with hole.Fry it just for 30 to 40 sec.
4

Make yellow boondi in same process.
5

Make sugar syrup & boil the boondis in it for 2 mins. Then switch off the flame & keep it like this with lid for an hour.Boondi is ready.
6

Now make gujiya dough.Make hard dough, otherwise it will not crispy for long time.One dough make with flour, semolina, salt & cardamom powder.For chocolate dough add melted chocolate.
7

Take small portion from both dough & roll it like roti.Put the chocolate roti on white roti & again put one white roti on it.
8

Roll 3 rotis together into a tight roll
9

Cut the rolls into pieces & roll it again.
10

Now fill some sweet boondis in it & seal the edges.
11

Heat ghee & deep fry it in medium flame.
12

Make sugar syrup & dip the gujiyas in syrup just for 3 to 5 mins.Don't soak much otherwise it will not crispy for long time.
13

It's ready now.Enjoy your festival with this sweet.