Heat 15 ml oil in a pressure cooker and add the chicken

Saute for a while and add broken redchillies,salt and turmeric powder

Pressure cook for 4 whistles

In a kadai,heat the remaining oil,add mustardseeds followed by fennel seeds,shallots,garlic, curry leaves and saute well.

Once onion turns pink add the cooked chicken and coriander powder and saute till the water dries up and oil oozes out.

Add the coconut slices, stir well and serve hot.