Aloo sabzi with mini chapati bites

Name: Aloo sabzi with mini chapati bites
Cuisine: Indian
Ingredients: 3 boiled aloo cut into cubes; Pinch haldi; 1 lemon Juice; 3 Fresh green chillies; Fresh coriander leaves finely chopped; 1/2 tsp cummin seeds; Pinch hing; 1 tsp oil; 2 cups Wheat flour; Water as required; pieces Round carrot; to taste Salt

Neeta Badlani @cook_9180288

Aloo sabzi with mini chapati bites

Neeta Badlani @cook_9180288

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Ingredients

3boiled aloo cut into cubes
Pinchhaldi
1 lemon Juice
3Fresh green chillies
Fresh coriander leaves finely chopped
1/2 tsp cummin seeds
Pinchhing
1 tspoil
2 cupsWheat flour
Water as required
piecesRound carrot
to tasteSalt

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Steps

1

Heat oil in kadai
2

Add hing add cummin seeds let them splatter add finely chopped green chillies add curry leaves saute
3

Add haldi salt and toss in high flame for 2mts
4

Add fresh coriander and lemon juice
5

Mix and cover with lid and cook for 2mts
6

Off the gas
7

Knead the chapati dough
8

Maje mini chapatis and cook on heat tava on both sides
9

Transfer the sabhji in Serving plate on centre
10

On all sid s keep mini chapati bites
11

On that jeep small round pieces of carrot
12

Serve
13

Kids will love this dish

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Cooksnaps

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Neeta Badlani @cook_9180288

on March 05, 2018 15:59

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