Peas Kachori

Name: Peas Kachori
Yield: Makes approx 6 servings
Cuisine: Indian
Ingredients: 150 gms flour; 1 cup refined oil; 1 tsp Baking powder; 1 pinch Salt; 1/2 tsp ajwain; 2 tbsp wheat flour; as needed Water to knead the flour; 1 cup Peas paste; 2 tbsp gram flour; 1/2 tsp red chilli powder; 1/2 tsp jeera; 1 pinch Hing; to taste Salt and sugar; 1/2 tsp garam masala; 1/2 tsp jeera powder

Kumkum Chatterjee @cook_12055532

Peas Kachori

Kumkum Chatterjee @cook_12055532

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Ingredients

Makes approx 6 servings

150 gmsflour
1 cuprefined oil
1 tspBaking powder
1 pinchSalt
1/2 tspajwain
2 tbspwheat flour
as neededWater to knead the flour
1 cupPeas paste
2 tbspgram flour
1/2 tspred chilli powder
1/2 tspjeera
1 pinchHing
to tasteSalt and sugar
1/2 tspgaram masala
1/2 tspjeera powder

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Steps

1

Roughly grind a cup of peas with little water.Add gram flour, salt and sugar to taste,red chilli powder.Heat 1 tbsp oil in a non stick pan.Add jeera /cumin and pinch of hing. When it splutters,add the peas paste and fry.Toss constantly so that it doesn't get burnt at the bottom.Sprinkle garam masala.Let the mixture cool for sometime.
2

Now add pinch of salt and baking powder to the flour and atta.Add 3 tbsp oil,ajwain.Mix all, add water to make a dough.Knead to a smooth dough.Make small balls out of the dough.Roll into small puris. Place a marble sized mixture on 1 puri.Cover it with another.Seal the edges with water.Give a twist all round.Heat a cup of oil in a pan and fry kachoris in low flame till crisp.Serve with chilli garlic tomato sauce.