Roasted chicken

Name: Roasted chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Chicken leg pieces leg pieces; First marination; 1 tsp Ginger, garlic paste -; 1 tsp Lemon juice -; 1 tsp Red chilli powder -; Second marination; 1 tsp Ginger,garlic paste -; 1 tsp Red chilli powder -; 1 tsp Turmeric powder -; 1 tsp Coriander powder -; 1/2 tsp Garam masala -; 2 tbsp Hang curd -; to taste Salt -; 1 cube Processed cheese grated -; 2 tbsp Oil -; 1 tbsp Corn flour -

Mukti Sahay @muktivijay_203

#Chicken

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

4Chicken leg pieces leg pieces
First marination
1 tspGinger, garlic paste -
1 tspLemon juice -
1 tspRed chilli powder -
Second marination
1 tspGinger,garlic paste -
1 tspRed chilli powder -
1 tspTurmeric powder -
1 tspCoriander powder -
1/2 tspGaram masala -
2 tbspHang curd -
to tasteSalt -
1 cubeProcessed cheese grated -
2 tbspOil -
1 tbspCorn flour -

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Steps

25 mins

1

Clean and wash leg pieces and prick it.
2

In a bowl add chicken leg pieces and first marination ingredients and mix well.
3

Keep in the freeze for 20 mins.
4

After 20 mins add all the ingredients of second marination except oil and leg pieces in a bowl and mix well.
5

Keep in the freeze for 3 - 4 hours.
6

Heat oil in a non stick tawa.Place leg pieces on the tawa at a low flame.
7

Every three minutes turn the side of the leg pieces.
8

Serve hot with onion rings