Open in Cookpad AppSteps
- 1
Take a pan add onion, garlic, ginger, tomatoes in it. Add 2 tbsp water. Cover it and cook until tomatoes tender.
- 2
Once cooled grind all in a fine paste.
- 3
Heat Kadhai. Add onion paste. Saute until it starts leaving Kadhai.
- 4
Add all spices. Saute well. Now add chhole and potatoes. Mix well. Add water (required for gravy). Cover it.
- 5
Cook on medium flame. Once done. Switch off gas.
- 6
Serve with rice or roti. Garnish coriander leaves.
Cooksnaps
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