Chicken curry meatballs

Name: Chicken curry meatballs
Cuisine: American
Ingredients: 1 tbsp vegetable oil; 1 lb ground chicken; 1 egg, beaten; 1/2 cup bread crumbs; 1/4 cup chives, chopped; 1 1/2 tsp curry powder; 1/4 tsp salt; 1/4 tsp ground black pepper; 3/4 cup chicken broth; 1 tbsp butter

Firl Family Recipes @firl

Leverett, MA

Chicken curry meatballs

Firl Family Recipes @firl

Saved

Ingredients

1 tbspvegetable oil
1 lbground chicken
1egg, beaten
1/2 cupbread crumbs
1/4 cupchives, chopped
1 1/2 tspcurry powder
1/4 tspsalt
1/4 tspground black pepper
3/4 cupchicken broth
1 tbspbutter

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Steps

1

Preheat oven to 450. Grease an oven-safe skillet with vegetable oil.
2

In large bowl, combine chicken, egg, bread crumbs, 3 tbsp of the chives, curry, salt and pepper.
3

Form into 18 1.5 inch balls, and place snugly in prepared skillet. Bake for 25 minutes or until the centers reach 165°F. Let rest in pan for 5 minutes.
4

Transfer meatballs to a shallow dish. Put skillet on stove top and heat over medium high. Add broth and bring to a boil, scraping up browned bits.
5

Boil about 6 minutes or until liquid has reduced to about 1/4 cup. Remove from heat.
6

Stir in butter and pour sauce over meatballs. Garnish with remaining chives.