Nombu kozhakatai-South Indian special

Name: Nombu kozhakatai-South Indian special
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gms Rice flour; 200 gms Jaggary -; cocoanut pieces 1 cup; Elachi powder 1 ts; 100 gms karamani; 1 teaspoon Chopped green chillies, salt, mustard, urad dal

Chitra Gopal @cook_7583705

Chenni-India

Yummy with Butter. Ideal breakfast

Chitra Gopal @cook_7583705

Chenni-India

Yummy with Butter. Ideal breakfast

Saved

Ingredients

40 minutes

6 servings

200 gmsRice flour
200 gmsJaggary -
cocoanut pieces 1 cup
Elachi powder 1 ts
100 gmskaramani
1 teaspoonChopped green chillies, salt, mustard, urad dal

Saved

Steps

40 minutes

1

First bake the karamani in a pressure cooker. Keep it aside.
2

Fry the rice flour in the frying pan.
3

In another pan add little water add jaggary, ellachi powder and coconut pieces. Let the syrup be thick.
4

Then add the roasted rice flour in it then make it as a thick.
5

Then make it into small vadais and then bake it in the steamer.
6

Sweet Kozhakattai is ready to taste.
7

For White colour, salt kozhakattai, In a pan add little oil.
8

Add mustard, urad dal, green chillies, coconut pieces and water. Allow to boil and add salt. Then add the roasted rice flour. Make it into thick paste.
9

Then make as vadai and steam it in the steamer.
10

Uppu Kozhakattai is ready to taste.
11

If it is taken along with butter it will be nice.