Oil free Kathal Lal masoor dal

Name: Oil free Kathal Lal masoor dal
Cuisine: Indian
Ingredients: 1 cup lal masoor dal; 250 gm kathal; 1 onion (chopped); 3-4 garlic (chopped); 1 pinch hing; 4 green chilli (chopped); 1 tbsp tomato puree; 1 tsp jeera; 1/2 tsp methi (roasted); 1/2 spoon haldi; 1/3 spoon red chilli (powder); 1/2 spoon dhaniya powder; 1/3 spoon garam masala(powder); 1-1/2 tbsp meat masala; 1 tbsp dhaniya patti (chopped); to taste Salt

Renu Verma @cook_11819137

Kanpur

#Zerooil

Renu Verma @cook_11819137

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Ingredients

1 cup lal masoor dal
250 gm kathal
1 onion (chopped)
3-4 garlic (chopped)
1 pinch hing
4 green chilli (chopped)
1 tbsp tomato puree
1 tsp jeera
1/2 tspmethi (roasted)
1/2 spoon haldi
1/3 spoon red chilli (powder)
1/2 spoon dhaniya powder
1/3 spoon garam masala(powder)
1-1/2 tbsp meat masala
1 tbsp dhaniya patti (chopped)
to tasteSalt

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Steps

1

Dal ko wash karke 5-6 mint ke liye bhigo de
2

Kathal ko kaat kar boil kar le
3

Ab kadhai garam karein usme roasted jeera,methi, hing or garlic dale or haldi mix karein or low flame me 1mins bhune or fir 2 spoon paani dale or bhune jab haldi bhun jaye tab kathal dale or sare masala daale or tomato puree or salt daal kar 3-4 mint pakaye
4

Ab bhigi hui dal ko salt dalkar pakaye jab dal pak jaye tab lethal ke mixture ko dal me mix karein or 5 mint pakaye
5

Ab kathal masoor dal taiyar hai dhaniya patti se garnish karein or serve karein