Handi paneer

Name: Handi paneer
Cuisine: Indian
Ingredients: 5 Tomatoes chopped; 3 Onions chooped; as required Garlic ginger; 6-8 Cashewnut; 1 cup Curd; to taste Salt; 2 tsp Deggi red chilli powder; as needed Little haldi; 250 grm Paneer; as needed Kasuri methi for garnishing; For handi masala :; 1 dalchini stick; 2 to 3 green elaichi; 2 bay leaves; 2 star anise; 1/2 tsp coriander seeds; 1/2 tsp jeera; 2 dry red chilli; (Roast all this masala and grind it your handi masala is ready)

Sakshi Bhasin @Aromatic

#Zerooil #sabzi #curry
Post 4

Sakshi Bhasin @Aromatic

#Zerooil #sabzi #curry
Post 4

Saved

Ingredients

5Tomatoes chopped
3Onions chooped
as requiredGarlic ginger
6-8Cashewnut
1 cupCurd
to tasteSalt
2 tspDeggi red chilli powder
as neededLittle haldi
250 grmPaneer
as neededKasuri methi for garnishing
For handi masala :
1 dalchini stick
2 to 3green elaichi
2bay leaves
2star anise
1/2 tsp coriander seeds
1/2 tspjeera
2dry red chilli
(Roast all this masala and grind it your handi masala is ready)

Saved

Steps

1

First take water in pan add chopped onions,Tomatoes,
2

Ginger garlic along cashew nuts and boil it nicely when you find your tomatoes and onions r soft grind it and make fine paste of it
3

In pan add this puree along salt,haldi and red chilli pow here I had used deggi red chilli pow for red colour mix it with all masala and cook in slow flame in between add handi masala along curd mix nicely cook it at least for 10 minutes and add paneer pieces in it and garnish it with kasturi methi