Kasuri Methi Matar Malai

Name: Kasuri Methi Matar Malai
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 grams Green peas; 1 small onion; 1 small garlic; 1 teaspoon Methi seeds; 1 teaspoon Kasuri Methi powder; 2 Green Chillies; 1/2 inch Ginger; 3 tablespoons milk powder; 1/2 cup(small size) milk; 1/2 teaspoon Garam Masala; 2 tablespoons tomato sauce; To taste Salt; To taste Sugar; 1 tomato for garnishing

Monalisa Misra @cook_11760790

#zerooil

Monalisa Misra @cook_11760790

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Ingredients

20-30 mins

250 gramsGreen peas
1small onion
1small garlic
1 teaspoonMethi seeds
1 teaspoonKasuri Methi powder
2Green Chillies
1/2 inchGinger
3 tablespoonsmilk powder
1/2cup(small size) milk
1/2teaspoon Garam Masala
2 tablespoonstomato sauce
To tasteSalt
To tasteSugar
1tomato for garnishing

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Steps

20-30 mins

1

Boil green peas and keep it aside.
2

Boil Onion and Garlic separately and keep aside. Cut the ginger into small strips and keep aside
3

Make a paste of boiled onion, garlic and green chillies
4

Put a pan on Gas and let it heat. Put some methi seeds and let it crackle. Add Kasuri Methi into it
5

Put the ginger pieces into the pan and saute for 1 min. Add the paste of onion and garlic, tomato sauce and mix well for 2 mins
6

Add the boiled peas into the above mix and saute for 2 mins in low flame. Add some salt.
7

Mix the milk powder into the milk. Make sure there are no lumps formed and it is consistent. Add it into the pan.
8

Add some sugar into the above mix.Add some water if needed and cook it in low flame for few minutes
9

Once cooked, add Garam Masala and remove from Gas. Your Methi Matar Malai is ready to be served with hot roti or chapatis or parathas.