Stuffed aloo tikki with mirchi pakoda

Name: Stuffed aloo tikki with mirchi pakoda
Cuisine: Indian
Ingredients: For stuffing; 1 tsp Oil; 1 tsp peanuts; 1 tsp cashew chopped; 1 tsp raisin chopped; 1 tsp green chilli chopped; salt to taste; 1/2 tsp pepper; 250 gm paneer mashed; to taste salt; 1 tsp green chilli paste; 1 tsp dry samak / drykuttu flour; 1 cup Oil for frying; 5 For outter layer Boiled potatoes

Rinku Aggarwal Goel @cook_12133550

#navratrisatvikfood

Rinku Aggarwal Goel @cook_12133550

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Ingredients

For stuffing
1 tsp Oil
1 tsp peanuts
1 tsp cashew chopped
1 tsp raisin chopped
1 tsp green chilli chopped
salt to taste
1/2 tsp pepper
250 gm paneer mashed
to taste salt
1 tsp green chilli paste
1 tsp dry samak / drykuttu flour
1 cup Oil for frying
5For outter layer Boiled potatoes

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Steps

1

Take a bowl add add all the ingredients of stuffing.. mix it well..keep a side.. now take another bowl add boiled potato..salt..chilli paste mix it well..now take aloo mixture stuff paneer in it.. now roll it in kuttu/samak deep fry it.. serve with green chutney..
2

ANd stuff hari mirch stuffed with paneer stuffing and cover it with boiled potato mixture now coat it with kuttu ke aate ka paste.. deep fry it..