Kennedy's

Name: Kennedy's
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages Chicken thighs; 1 pints buttermilk; 1 salt; 1 pepper; 1 garlic powder; 1 cayenne pepper; 1 can crescent rolls; 1 Cooking oil; 1 flour

detricdotson @Mr_dotson

Really good!

detricdotson @Mr_dotson

Really good!

Saved

Ingredients

1 hour

8 servings

1 packagesChicken thighs
1 pintsbuttermilk
1salt
1pepper
1garlic powder
1cayenne pepper
1 cancrescent rolls
1Cooking oil
1flour

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Steps

1 hour

1

Wash and season chicken.
2

Season chicken in large mixing bowl.
3

Add buttermilk and set in fridge for an hour.
4

Season flour with salt and pepper.
5

Heat cooking oil.
6

Remove chicken from fridge. Make sure oil is hot enough for frying.
7

Dredge chicken in flour and add to the oil. Cook evenly on both sides if not deep frying.
8

Once chicken is done, let it rest on napkins, wire rack, etc.. Let the chicken cool entirely. I placed my chicken in the fridge for 30 minutes.
9

Preheat oven to 375
10

Cut chicken into reasonable size portions to be wrapped into 1 crescent roll.
11

Once you have wrapped chicken in the crescent roll, place into oven. Cook until crescent rolls are golden brown.
12

Enjoy plain, with gravy, or your favorite condiments! I like mines with an ice cold Miller Fortune!