Roast makhana and grind it and keep aside

In a mixing bowl put grinded makhana,grated paneer, chopped green chilli and chopped coriander, salt, pepper powder and mix it well and make small balls stuff with raisin

Now in another bowl put grind makhana and chilli flakes and mix well

Now dip the balls in milk and coat with grind makhana chilli flakes mixture and fry it on full flame till golden brown

Makhana paneer balls is ready
Serve with green chutney