Steps
- 1
Roast makhana and grind it and keep aside
- 2
In a mixing bowl put grinded makhana,grated paneer, chopped green chilli and chopped coriander, salt, pepper powder and mix it well and make small balls stuff with raisin
- 3
Now in another bowl put grind makhana and chilli flakes and mix well
- 4
Now dip the balls in milk and coat with grind makhana chilli flakes mixture and fry it on full flame till golden brown
- 5
Makhana paneer balls is ready
Serve with green chutney
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