Pina Colada Macaroons

Name: Pina Colada Macaroons
Total time: 3600 s
Yield: 60 servings
Cuisine: American
Ingredients: 3/4 cup Granulated sugar; 1/3 cup Butter or margarine; 3 oz Cream cheese; 1 tsp Rum extract; 1 Egg yolk; 8 oz Candied pineapple, chopped small (I use a food processor); 1 1/4 All-purpose flour; 2 tsp Baking powder; 1/4 tsp Salt; 3 cup Coconut; 1 cup Coconut

Andi Perry Gowin @cook_3064577

Poulsbo, Washington

Andi Perry Gowin @cook_3064577

Poulsbo, Washington

Pina Colada Macaroons

Saved

Ingredients

1 hour

60 servings

3/4 cupGranulated sugar
1/3 cupButter or margarine
3 ozCream cheese
1 tspRum extract
1Egg yolk
8 ozCandied pineapple, chopped small (I use a food processor)
1 1/4All-purpose flour
2 tspBaking powder
1/4 tspSalt
3 cupCoconut
1 cupCoconut

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Steps

1 hour

1

Preheat oven to 350?F.
2

Cream together: sugar, butter/margarine, cream cheese, and rum extract.
3

Add egg yolk, and chopped pineapple.
4

Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
5

Add in 3 cups coconut.
6

Cover and refrigerate for at least one hour.
7

Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
8

Roll balls into 1 cup coconut.
9

Place on ungreased cookie sheet and flatten slightly.
10

Bake at 350?F for 10-15 minutes.
11

Remove immediately from baking sheet to cooling rack.