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Fennel spaghetti
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A picture of Fennel spaghetti.

Fennel spaghetti

dhontemmanuel
dhontemmanuel @cook_3257425
Zaffelare, Oost-Vlaanderen, Belgium

Nice leftover cooking...

Nice leftover cooking...

Read more

Fennel spaghetti

dhontemmanuel
dhontemmanuel @cook_3257425
Zaffelare, Oost-Vlaanderen, Belgium

Nice leftover cooking...

Nice leftover cooking...

Read more
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Ingredients

20 mins
1 serving
  1. 1fennel
  2. 1/2lemon
  3. 50 gramssmoked salmon
  4. 1/2 smallonion
  5. 120 gramsspaghetti
  6. 1 dashcurcuma
  7. 2 tbspalmond flakes
  8. 10 mlhoney
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Steps

20 mins
  1. 1

    Roast almonds and caramelize with honey

  2. 2

    Thinly slice the fennel and boil for some minutes.

  3. 3

    Dice the onion

  4. 4

    Heat olive oil in pan and add onions

  5. 5

    Add curcuma and lemon juice

  6. 6

    Throw in the fennel

  7. 7

    Add some pepper and salt or soy sauce after your taste.

  8. 8

    (optional) add some honey if too sour

  9. 9

    Boil spaghetti with salt (you can use the same water)

  10. 10

    Dice smoked salmon

  11. 11

    Throw veggies, salmon and spaghetti together and toss it around.

  12. 12

    Put on your plate and garnish with the almonds

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dhontemmanuel
dhontemmanuel @cook_3257425
on October 13, 2017 06:40
Zaffelare, Oost-Vlaanderen, Belgium

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