Fennel spaghetti
Nice leftover cooking...
Steps
- 1
Roast almonds and caramelize with honey
- 2
Thinly slice the fennel and boil for some minutes.
- 3
Dice the onion
- 4
Heat olive oil in pan and add onions
- 5
Add curcuma and lemon juice
- 6
Throw in the fennel
- 7
Add some pepper and salt or soy sauce after your taste.
- 8
(optional) add some honey if too sour
- 9
Boil spaghetti with salt (you can use the same water)
- 10
Dice smoked salmon
- 11
Throw veggies, salmon and spaghetti together and toss it around.
- 12
Put on your plate and garnish with the almonds
Keywords
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