Steps
- 1
Firstly add all garam masala and salt in water. Then wen it's became boil add rice of Ur choice and cook 75% of it..
- 2
Then in other pan boil egg and patato and keep aside.
- 3
In big pan add oil lots of onion g@g paste, tomato, all powder masala, dahi, curry leaves,,wen the masala leaves oil add that aloo and egg...
- 4
In other pan make a layer of masala and another layer rice. Lastly add desi ghee.
- 5
Make the coal Brun, and then keep in the middle of that briyani and pour some ghee in that.. and fatakse cover kardo. Keep aside for 5 mint. Garnish with Coriander leaves or raita.
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