Grilled beef,Kenyan greens & white rice
We decided to do it home style
Steps
- 1
Wash the meat
- 2
Put the meat in a bowl and add,garlic,ginger, cinnamon powder,masala,black pepper,lemon,soy sauce and add oil.
- 3
Wrap it and leave it to rest for 3hrs to absorb the flavors
- 4
Meanwhile,you can wash and chopp your Kenyan greens (managu,mchicha,mnavu,mkunde) any two of your choice.
- 5
Wash your rice
- 6
Put a cooking pan with water,a little oil and salt to taste
- 7
Add the rice and bring it to simmer.
- 8
Arrange them nicely on a baking let them cook
- 9
Cook for 30min at 40°
- 10
This is it
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